"I think there's a great balance between technical and non-technical thinking required and the rewarding feeling of fixing the various issues that arise makes the job worthwhile."
"I think there's a great balance between technical and non-technical thinking required and the rewarding feeling of fixing the various issues that arise makes the job worthwhile."
"The best part of my job is that it satisfies my inner curiosity, allowing me to go down the proverbial rabbit hole in search of a finding or an insight that may have a significant impact on how business is done."
"The best part of my job is that it satisfies my inner curiosity, allowing me to go down the proverbial rabbit hole in search of a finding or an insight that may have a significant impact on how business is done."
The work that we do can be likened to being a Chef – a Chef takes unappetising raw ingredients and adds the magic that turns the dish into something delicious!
The work that we do can be likened to being a Chef – a Chef takes unappetising raw ingredients and adds the magic that turns the dish into something delicious!
Gabi Potgieter studied a Bachelor of Commerce (double major in Marketing Science and Accounting) at Monash University and is now a Marketing Campaigns IBL at Mercedes-Benz
Gabi Potgieter studied a Bachelor of Commerce (double major in Marketing Science and Accounting) at Monash University and is now a Marketing Campaigns IBL at Mercedes-Benz
Georgina McEwen studied a Bachelor of Business and Arts, Business Management and Psychology at Monash University and is now a Senior Consultant at Michael Page.
Georgina McEwen studied a Bachelor of Business and Arts, Business Management and Psychology at Monash University and is now a Senior Consultant at Michael Page.